Honey Chicken Kabobs Recipe
Fire up the grill and give this sweet honey chicken kabobs recipe a try!
Servings: 12 yield(s)
Prep Time: 120 mins
Cook Time: 15 mins
Total Time: 135 mins
Ingredients
  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 tsp ground black pepper
  • 8 skinless, boneless chicken breast halves (cut into 1 inch cubes)
  • 2 cloves garlic
  • 5 small onions (cut into 2 inch pieces)
  • 12 skewers
Instructions
  1. In large bowl, whisk together oil, honey, soy sauce and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl and marinate in the refrigerator at least 2 hours.
  2. Preheat the grill on high heat.
  3. Drain marinade from the chicken and veggies and discard marinade. Thread chicken and vegetables alternately onto skewers.
  4. Lightly oil the grill grate. Place the skewers on the grill and cook for 12-15 minutes until the chicken juices run clear. Turn and brush with marinade frequently.